Summer has arrived. Our August days are quite warm and humid. When we dine under these unpleasant conditions, wine choice is a bit of a struggle, especially if one's appetite is missing. Meals tend to be lighter, salads or grilled seafood. Wine can tempt your sense of taste and assist your appetite. Some wines to pair with salads and fish are the lighter whites like Rieslings and Sauvignon Blancs but I know... there are so many different labels to try. Next time you are home or dining out order 2 glasses or 2 bottles of wine for the table using the same grape varietal. Review and note which is the better of the two wine choices. This will be your start with pairing food and wine. It's that simple this is how wine-cellars are born. A meal should be an event. Your wine choice enhances the experience.
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