Serving Wine

I have been noticing how people like their wines served.
Most people want whites & sparkling wines chilled.
They usually drop it in a chilled wine bucket and let nature take its course.
Did you know you there is a desirable temperature.
When you observe and dig a bit further with red wines
there is a divide.
Many people want room temperature and are adamant about this.
There are some folks that like it chilled.
This is interesting.
This is the same product and source.
The major difference is the amount of time the grape-skins
are in contact with the grape juice during fermentation.

The recommended and correct temperatures are:

Sparkling Wines    41 degrees
Whites Wines       45 degrees
Red Wines            62 degrees

Chilling wines does make sense because most wines are not transported
or stored at optimum settings.

So always remember wine is to be shared and enjoyed.
To get the best flavors from the bottle use the above guide.

Cheers!